mexicanvegetariangluten-freevia groq
Creamy Canadian Seaweed Chowder
A rich and satisfying Mexican-inspired seafood soup with a creamy twist.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●2 tablespoons Canola oil
- ●1 medium, diced Onion1 cup
- ●3 cloves, minced Garlic1/2 cup
- ●8 oz, chopped Canadian seaweed1/4 cup
- ●4 cups Chowder mix
- ●2 cups Chicken broth
- ●1/2 cup Heavy cream
👨🍳
Instructions
- 1
Heat the canola oil in a large pot over medium heat.
- 2
Add the diced onion and minced garlic. Cook, stirring occasionally, until softened (about 5 minutes).
- 3
Add the chopped seaweed and stir for 1-2 minutes.
- 4
Pour in the chowder mix and chicken broth, stirring to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 10-15 minutes.
- 6
Stir in the heavy cream.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped cilantro or scallions, if desired.