Classic Yorkshire Pudding
A traditional British dessert originating from Yorkshire, often served with roast beef. These light and fluffy puddings have a delicate flavor, making them a delight to eat with your favorite gravy or sauce.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●3/4 cup milk
- ●2 large beaten eggs
- ●1/2 teaspoon salt
- ●2 tablespoons vegetable oil
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
In a bowl whisk together flour, salt, and eggs.
- 3
In a separate bowl mix together milk and melted butter.
- 4
Add the milk mixture to the dry ingredients and mix well.
- 5
The batter should be smooth and free of lumps.
- 6
Heat a 12-cup muffin tin in the oven for 5 minutes.
- 7
Remove the tin from the oven and add a small amount of vegetable oil to each cup.
- 8
Pour the batter into each cup, filling them about 1/2 full.
- 9
Return the tin to the oven and cook for 20-25 minutes, or until the puddings are golden brown.
- 10
Serve hot with your favorite gravy or sauce.