Britishvegetariangluten-freevia groq
Beetroot and Squeak Fritters
A British-inspired fritter recipe made with roasted beetroot and a creamy and earthy filling, served with a side of crispy bubble and squeak.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●500g beetrootpeeled and diced
- ●200g squeakmashed
- ●100g creamysour cream
- ●1 bubblelarge, for frying
- ●1tsp andground black pepper
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Roast the beetroot in the oven for 45 minutes, or until tender.
- 3
Mash the roasted beetroot and mix with the mashed squeak and sour cream.
- 4
Season with salt and black pepper.
- 5
Heat a large frying pan with some oil over medium heat.
- 6
Add the large bubble to the pan and fry until crispy.
- 7
Using a spoon, drop small amounts of the beetroot mixture into the hot oil, flattening slightly.
- 8
Fry the fritters for 3-4 minutes on each side, or until golden brown.
- 9
Serve the fritters hot with a side of crispy bubble and squeak.