Cassava Gnocchi with Creamy Sauce
A comforting and easy-to-make vegan dish featuring cassava gnocchi in a rich and creamy sauce.
Ingredients
- ●2 large cassavapeeled and chopped
- ●1 tablespoon olive oil stir
- ●1 small onion fryfinely chopped
- ●2 cloves garlicminced
- ●2 tablespoons nutritional yeast
- ●8 ounces vegan cream cheese
- ●1/4 cup chopped fresh parsley
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper and arrange the cassava pieces in a single layer.
- 3
Drizzle the olive oil over the cassava and toss to coat.
- 4
Bake for 20-25 minutes, or until the cassava is tender and lightly browned.
- 5
While the cassava is baking, heat the olive oil in a large skillet over medium heat.
- 6
Add the chopped onion and cook until softened, about 5 minutes.
- 7
Add the minced garlic and cook for an additional 1-2 minutes.
- 8
Stir in the nutritional yeast and cook for 1-2 minutes, until fragrant.
- 9
Remove the cassava from the oven and let cool slightly.
- 10
Use a fork to mash the cassava in a large bowl until well broken down.
- 11
Add the cooked onion and garlic mixture to the mashed cassava and stir to combine.
- 12
Stir in the vegan cream cheese until well combined.
- 13
Season with salt and pepper to taste.
- 14
Serve the gnocchi hot, garnished with chopped parsley.