Argentinian Beef Stir Fry
A classic Argentinian beef dish with a creamy twist, served with a side of stir-fried vegetables.
Ingredients
- ●500g Ground Beef80/20 lean to fat ratio
- ●1 large Onionthinly sliced
- ●2 Bell Pepperthinly sliced
- ●8 oz Mushroomsbutton or cremini
- ●8 oz Cream Cheesesoftened
- ●2 tbsp Soy Sauceor to taste
- ●2 tbsp Olive Oilfor cooking
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and cook until translucent, about 3-4 minutes.
- 3
Add the sliced bell peppers and cook for an additional 2-3 minutes.
- 4
Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
- 5
Add the ground beef to the skillet, breaking it up with a spoon as it cooks.
- 6
Cook the beef until it is browned, about 5-6 minutes.
- 7
Stir in the softened cream cheese until melted and well combined.
- 8
Add the soy sauce and stir to combine.
- 9
Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
- 10
Serve hot, garnished with chopped fresh parsley or cilantro if desired.