Algerianlambglutenvia groq
Classic Algerian Lamb Tagine
A traditional Algerian dish made with tender lamb, flavorful spices, and a rich sauce. Serve with couscous for a hearty and satisfying meal.
⏱150 min🍽4 servings📊medium
🥕
Ingredients
- ●1 (1.5-2 kg) lamb shoulder
- ●2 tbsp olive oilfor browning the lamb
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tsp algerian spice blendor to taste
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1 tsp paprikasweet
- ●1 tsp saltor to taste
- ●1 tsp black pepperor to taste
- ●1 cup tagine saucehomemade or store-bought
👨🍳
Instructions
- 1
Heat the olive oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Brown the lamb shoulder on all sides, about 5 minutes.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the Algerian spice blend, cumin, coriander, paprika, salt, and black pepper. Stir to combine.
- 6
Add the tagine sauce and bring to a simmer.
- 7
Cover the tagine and cook over low heat for 2-3 hours, or until the lamb is tender.
- 8
Serve hot with couscous and garnish with fresh herbs, if desired.