mexicanvegetarianvia groq
Chickpea Quesadilla
A fusion of Mexican flavors with North African spices, this chickpea quesadilla is a unique twist on traditional Mexican cuisine.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces Flatbread
- ●2 tsp Algerian Spice Blend
- ●1 can, drained and rinsed Canned Chickpeas
- ●2 tbsp Creamy Hummus
- ●1 cup Shredded Cheese (Monterey Jack or Cheddar)
- ●1/2 cup Sliced Onion
- ●1/4 cup, chopped Cilantro
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Instructions
- 1
Preheat a large skillet or griddle over medium heat.
- 2
In a small bowl, mix together the Algerian Spice Blend and a pinch of salt.
- 3
Add the Spice Blend mixture to the chickpeas and stir to combine.
- 4
Heat the flatbread in the skillet for 1-2 minutes on each side, until lightly toasted.
- 5
Spread 1-2 tbsp of hummus on half of each piece of flatbread.
- 6
Top the hummus with a portion of the chickpea mixture, sliced onion, and shredded cheese.
- 7
Fold the flatbread in half to enclose the filling.
- 8
Cook for an additional 2-3 minutes, until the cheese is melted and the flatbread is crispy.
- 9
Serve hot, garnished with chopped cilantro.