spanishveganvia groq
Vegan Creamy Rice Paella
A plant-based twist on the classic Spanish dish, using Peruvian rice and creamy sauce to create a rich and satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Peruvian rice
- ●2 tsp vegan paella seasoning
- ●2 tbsp olive oil
- ●1 medium onion
- ●2 cloves garlic
- ●1/2 cup creamy sauce (soy-based)
- ●2 cups aerated water
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the paella seasoning and cook for 1 minute.
- 3
Add the onion and garlic and cook until softened, about 3-4 minutes.
- 4
Add the Peruvian rice and cook for 1-2 minutes, until lightly toasted.
- 5
Add the aerated water and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 7
Stir in the creamy sauce and season with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.