dairymeatvia groq
Speck and Cottage Pie
A classic British-inspired casserole featuring tender speck and rich cottage cheese, topped with a crispy cornish and crackling crust.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound, diced Speck
- ●1 cup, crumbled Cottage Cheese
- ●1 cup, cubed Cornish
- ●1 cup, crushed Crackling
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan over medium heat, cook the speck until browned, then set aside.
- 3
In the same pan, cook the onion and garlic until softened, then add the cottage cheese and stir until combined.
- 4
Add the cooked speck back to the pan and stir to combine.
- 5
Transfer the speck mixture to a 9x13-inch baking dish.
- 6
Top the speck mixture with the cornish and crackling mixture.
- 7
Bake for 25-30 minutes, or until the crust is golden brown and the casserole is heated through.
- 8
Serve hot and enjoy.