Turkishvegetarianvia groq
Turkish-Style Scamorza Wrap
A delicious and easy-to-make Turkish-inspired wrap filled with melted scamorza cheese, cozy spices, and fresh herbs.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●5 oz (140g) Scamorza cheeseSliced into thin pieces
- ●1 lb (450g) Turkish wrapFresh or thawed
- ●2 tsp Cozy spice blendA mix of cumin, paprika, and coriander
- ●1/4 cup (10g) Fresh parsleyChopped
- ●2 cloves GarlicMince
- ●to taste SaltCrushed
- ●to taste Black pepperCrushed
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Instructions
- 1
1. Preheat a grill or grill pan to medium heat.
- 2
2. Slice the scamorza cheese into thin pieces.
- 3
3. Mix the cozy spice blend, salt, and black pepper in a small bowl.
- 4
4. Brush the Turkish wrap lightly with the spice blend mixture.
- 5
5. Grill the wrap for 1-2 minutes on each side, until slightly charred.
- 6
6. Assemble the wrap by spreading garlic on the wrap, followed by the sliced scamorza cheese.
- 7
7. Sprinkle chopped parsley on top of the cheese.
- 8
8. Fold the wrap in half to enclose the filling.
- 9
9. Serve immediately and enjoy!