Middle Easternpescatariangluten-freevegan-optionsvia groq
Middle Eastern Sumac Wrap
A flavorful and easy-to-make wrap filled with sumac-spiced chicken and vegetables, served in a cozy warm wrap.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Boneless, skinless chicken breastCut into thin strips
- ●1 Cozy wrapTorn into pieces
- ●2 tablespoons SumacAdjust to taste
- ●1 head, shredded LettuceOptional
- ●1 cup, diced TomatoesOptional
- ●1/2 cup, thinly sliced Red onionOptional
- ●1/2 cup, crumbled Feta cheeseOptional (vegan option replace with avocado)
- ●2 tablespoons Olive oilFor brushing wrap
- ● Salt and pepperTo taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the chicken with salt, pepper, and sumac.
- 3
Grill the chicken until cooked through, about 5-7 minutes per side.
- 4
Let the chicken rest for a few minutes before slicing.
- 5
Meanwhile, brush the wrap with olive oil and grill until lightly toasted.
- 6
Assemble the wrap by spreading the shredded lettuce, diced tomatoes, and thinly sliced onion on the wrap.
- 7
Add the sliced chicken on top and crumble the feta cheese (if using).
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!