gluten-freevia groq
Smoky Pepper Stir Fry
A quick and flavorful gluten-free stir fry with smoky peppers and your choice of protein.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large Smoky Peppers
- ●1 pound Juicy Chicken Breast
- ●2 tablespoons Cozy Olive Oil
- ●1 tablespoon Pepper
- ●1 pinch Salt
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned, about 5 minutes.
- 3
Add the peppers and stir-fry until tender, about 4 minutes.
- 4
Add the pepper and stir-fry for an additional minute.
- 5
Season with salt to taste.
- 6
Serve hot over gluten-free rice or noodles.
- 7
Stir-fry can be made with other protein sources like tofu or beef.
- 8
Adjust cooking time based on protein choice.
- 9
For added flavor, add a pinch of cozy powder to the stir-fry.