Americanfish-friendlyvia groq
Pan-Seared Fish Fillet with Gooey Cheese
A delicious and easy-to-make fish dish that's perfect for a weeknight dinner. The gooey cheese adds a rich and creamy element to the dish.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 fillets (6 oz each) Fish Fillet
- ●1/2 cup shredded Gooey Cheesesuch as mozzarella or cheddar
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the fish fillets with salt and pepper.
- 3
Heat olive oil in an oven-safe skillet over medium-high heat.
- 4
Sear the fish fillets for 2-3 minutes on each side, or until browned.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
- 6
While the fish is baking, sprinkle the gooey cheese on top.
- 7
Return the skillet to the stovetop and place over low heat.
- 8
Let the cheese melt and bubble for 1-2 minutes.
- 9
Serve the fish hot, topped with the gooey cheese.
- 10
Garnish with fresh herbs, if desired.