Polishvegetariangluten-freevia groq
Polish Kabocha Squash Tagine
A hearty and flavorful stew originating from the Middle East and Poland, made with kabocha squash and hearty polish sausage. Perfect for a cold winter night.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 medium kabocha squashpeeled and cubed
- ●1 lb polish sausagecut into bite-sized pieces
- ●4 medium cozy carrotspeeled and sliced
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 tsp cumin
- ●1 tsp paprika
- ●1/2 tsp cayenne pepper
- ●2 tbsp olive oil
- ●2 cups chicken broth
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the sausage and cook until browned, about 5 minutes.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic, cumin, paprika, and cayenne pepper. Cook for 1 minute.
- 5
Add the squash, carrots, and broth. Bring to a boil, then cover and simmer for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh parsley.