indiangluten-freevia groq
Lamb Tagine with Cozy Spices
A hearty, comforting lamb tagine with warm, aromatic spices. Serve with fluffy basmati rice and naan bread.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 lbs lamb shouldercut into 2-inch pieces
- ●2 tbsp coconut oilfor browning lamb
- ●1 large onionchopped
- ●2 inches gingergrated
- ●1 tsp cumin seedswhole
- ●2 tsp coriander powder
- ●1 tsp turmeric powder
- ●1/2 tsp cinnamon powder
- ●1 tsp salt
- ●2 cups water
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb pieces in batches until browned on all sides, about 5 minutes.
- 3
Remove lamb from pot and set aside.
- 4
Reduce heat to medium and add cumin seeds; let sizzle for 1 minute.
- 5
Add onion, ginger, coriander, turmeric, cinnamon, and salt; cook until onion is lightly browned, about 5 minutes.
- 6
Add browned lamb back to pot and stir to coat with spice mixture.
- 7
Add water to pot and bring to a boil.
- 8
Reduce heat to low and simmer, covered, until lamb is tender, about 1 1/2 hours.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over basmati rice and with naan bread.