thaivegetarianvia groq
Thai Colcannon Potato Pie
A fusion of Irish colcannon and Thai flavors, this potato pie is a hearty and comforting meal. It's perfect for a chilly evening.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Irish potato
- ●2 cloves Cozy garlic
- ●2 tablespoons Thai red curry paste
- ●1 can Coconut milk
- ●1 cup Cozy cheddar cheese
- ●1/4 cup Thai basil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and dice the Irish potatoes.
- 3
In a pan over medium heat, sauté the garlic and Thai red curry paste until fragrant.
- 4
Add the coconut milk and bring to a simmer.
- 5
Add the diced potatoes and cook until they're tender.
- 6
Stir in the cheddar cheese until melted.
- 7
Transfer the potato mixture to a pie dish.
- 8
Top with Thai basil leaves.
- 9
Bake for 25 minutes, or until the top is golden brown.
- 10
Serve hot and enjoy!