Dutch Potato Dumplings
Hearty Dutch potato dumplings with a crispy exterior and fluffy interior. Often served with a side of vegetables or meat.
Ingredients
- ●3 large potatoespeeled and grated
- ●1/2 cup all-purpose flourfor dusting
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/4 cup cozy milkor other milk
Instructions
- 1
In a large bowl, combine the grated potatoes and salt. Mix well.
- 2
Gradually add the flour, stirring until the mixture forms a dough.
- 3
Knead the dough for about 5 minutes until smooth.
- 4
Divide the dough into 4 equal pieces.
- 5
Roll each piece into a ball and then flatten slightly into a disk shape.
- 6
Heat a large frying pan with about 1/2 inch of oil over medium heat.
- 7
Carefully place the dumplings in the hot oil and fry until golden brown on both sides.
- 8
Remove the dumplings from the oil and place on a paper towel-lined plate to drain excess oil.
- 9
Serve the dumplings hot with your favorite toppings, such as fried onions or a side of vegetables.