Cozy Chicken Corn Chowder
A comforting, creamy soup perfect for chilly days, loaded with tender chicken, sweet corn, and velvety potatoes.
Ingredients
- β1 pound Boneless, skinless chicken breastcut into 1-inch pieces
- β2 cups Corn kernelsfresh or frozen
- β2 large Comfort potatoesdiced
- β1 medium Onionchopped
- β2 cloves Garlicminced
- β2 tablespoons All-purpose flourfor thickening
- β4 cups Chicken brothlow-sodium
- β1 cup Heavy creamoptional
- β1 teaspoon Saltto taste
- β1/2 teaspoon Black pepperto taste
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add chicken and cook until browned, about 5-7 minutes.
- 5
Add diced potatoes, corn kernels, flour, and chicken broth. Stir to combine.
- 6
Bring the mixture to a boil, then reduce heat to low and simmer for 15-20 minutes.
- 7
Use an immersion blender to puree the soup until smooth.
- 8
If desired, stir in heavy cream for added richness.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy!