italianvegetariangluten-freevia groq
Creamy Bean Italian-Style Stir Fry
A twist on traditional stir frys, adding Italian flavors and creamy texture with gooey mozzarella cheese.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●250g beanscanned or cooked Italian beans
- ●100g goeyshredded mozzarella cheese
- ●2 longItalian long-stemmed zucchini or green beans
- ●2 tablespoons chinesesoy sauce substitute (e.g., tamari)
- ●1 tablespoon stirolive oil
- ●1 citrusylemon wedges
- ●1 cozygarlic clove
- ●1/2 teaspoon syriandried oregano
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Instructions
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the garlic and sauté for 1 minute.
- 3
Add the beans and long-stemmed zucchini, and stir-fry for 2-3 minutes.
- 4
Add the soy sauce substitute and stir-fry for another minute.
- 5
Season with dried oregano.
- 6
Transfer the bean mixture to a serving dish and top with mozzarella cheese.
- 7
Bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until the cheese is melted and bubbly.
- 8
Serve hot, garnished with lemon wedges.