Cheesy Cauliflower Casserole
A comforting, cheesy casserole perfect for a weeknight dinner. This dish is made with tender cauliflower, a crispy topping, and a rich, creamy sauce.
Ingredients
- ●1 head cauliflower
- ●2 tablespoons cozy (butter)
- ●1 cup melt (cheddar cheese)
- ●2 tablespoons all-purpose flour
- ●1 cup milk
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup bread crumbs
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Steam the cauliflower until tender, about 5-7 minutes. Let cool.
- 3
In a medium saucepan, melt the butter over medium heat.
- 4
Add the flour and whisk to combine. Cook for 1-2 minutes.
- 5
Slowly add the milk, whisking constantly to avoid lumps.
- 6
Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.
- 7
Remove from heat and stir in the cheddar cheese until melted.
- 8
In a large bowl, combine the cooked cauliflower, cheese sauce, and a pinch of salt and pepper.
- 9
Transfer the mixture to a baking dish and top with bread crumbs.
- 10
Bake for 15-20 minutes, or until the top is golden brown and the casserole is heated through.