Turkishvegetarianvia groq
Turkish-Style Stuffed Lahmacun
A vegetarian twist on the classic Turkish dish, filled with juicy mincemeat and served with a side of cosy vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package Lahmacun doughhomemade or store-bought
- ●1 cup Mincemeatcrushed juicy tomatoes
- ●1 tsp Turkish spicespaprika, cumin, and oregano
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the lahmacun dough to a thickness of 1/4 inch.
- 3
Spread the minced meat mixture evenly over the dough, leaving a 1-inch border around the edges.
- 4
Sprinkle the Turkish spices, onion, and garlic over the meat mixture.
- 5
Season with salt and black pepper to taste.
- 6
Fold the edges of the dough over the filling, pressing gently to seal.
- 7
Brush the top of the lahmacun with olive oil and bake for 15-20 minutes, or until the crust is golden brown.
- 8
Serve warm, garnished with fresh parsley or mint.