indianvegetarianvia groq
Spiced Corn Fritters
Crispy and flavorful fritters made with corn, spice, and a hint of sweetness.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup corn kernelsfresh or frozen
- ●1/2 cup all-purpose flour
- ●1 tsp spice blendsee notes
- ●1/4 cup vegetable oil
- ●1 tsp sugar
- ●1/4 tsp salt
- ●1 tsp treat (such as honey)optional
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Instructions
- 1
In a large bowl, whisk together flour, spice blend, sugar, and salt.
- 2
Add the corn kernels and mix until well combined.
- 3
Gradually add the vegetable oil and mix until the mixture forms a thick batter.
- 4
If using treat, stir it in at this point.
- 5
Heat about 2-3 inches of oil in a deep frying pan over medium-high heat.
- 6
When the oil is hot, drop the batter by tablespoonfuls into the oil.
- 7
Fry the fritters for 2-3 minutes on each side, until they are golden brown and crispy.
- 8
Remove the fritters from the oil with a slotted spoon and drain on paper towels.
- 9
Serve the fritters hot with your favorite chutney or raita.