Japanese Som Tam Papaya Salad
A refreshing twist on the traditional Thai salad, featuring the sweetness of papaya and the tanginess of tam sauce, all infused with the essence of Japanese cuisine.
Ingredients
- ●1 large PapayaGreen papaya works best for this recipe
- ●2 tablespoons Tam SauceAdjust to taste
- ●1 tablespoon Coconut OilFor frying the peanuts
- ●2 Chili PeppersAdjust to desired spiciness
- ●1/2 cup Green OnionsChopped
- ●1/4 cup PeanutsChopped
- ●1 tablespoon Soy SauceFor added umami flavor
- ●1 tablespoon HoneyFor sweetness
- ●1 tablespoon Rice VinegarFor acidity
- ●1 teaspoon Green Curry PasteFor added Japanese flair
Instructions
- 1
1. Peel and shred the papaya into thin strips.
- 2
2. In a blender or food processor, combine the tam sauce, chili peppers, garlic, green onions, peanuts, soy sauce, honey, rice vinegar, and green curry paste. Blend until smooth.
- 3
3. Heat the coconut oil in a pan over medium heat.
- 4
4. Fry the peanuts until crispy and golden brown.
- 5
5. Add the blended sauce to the pan and stir to combine.
- 6
6. Add the shredded papaya to the pan and stir-fry for 2-3 minutes.
- 7
7. Season with salt to taste.
- 8
8. Garnish with additional peanuts and green onions if desired.
- 9
9. Serve immediately and enjoy!
- 10
10. Refrigerate leftovers for up to 24 hours.