indianvegetariangluten-freepescetarianvia groq
Chicken and Vegetable Tagine
A hearty, comforting Indian dish made with chicken, vegetables, and aromatic spices, slow-cooked in a rich tagine.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2-inch piece gingergrated
- ●2 medium carrotspeeled and chopped
- ●1 medium red bell pepperchopped
- ●1 can canned diced tomatoes14.5 oz
- ●1 can coconut milk14 oz
- ●1 tablespoon tagine spice mixavailable at Indian grocery stores or online
- ●to taste salt
- ●2 cups water
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Instructions
- 1
Heat oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Add chicken and cook until browned, about 5 minutes.
- 5
Add carrots and bell pepper and cook for 5 minutes.
- 6
Stir in diced tomatoes, coconut milk, and tagine spice mix.
- 7
Bring to a simmer and cook, covered, for 20 minutes.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with fresh cilantro, if desired.