Braised Haggis and Cabbage Casserole
A hearty, comforting Ukrainian-inspired casserole dish featuring haggis and cabbage, perfect for a cold evening.
Ingredients
- ●1 lb Haggis
- ●1 head, shredded Cabbage
- ●2 medium, chopped Onions
- ●3 cloves, minced Garlic
- ●2 tbsp All-purpose flour
- ●1 cup Chicken broth
- ●1/2 cup Heavy cream
- ● Salt and pepper
- ●2 large, beaten Eggs
- ●1 cup Grated cheddar cheese
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In a large skillet, cook the haggis over medium heat, breaking it up with a spoon, until browned.
- 3
Add the chopped onions and cook until they start to caramelize.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Sprinkle the flour over the haggis mixture and cook for 1 minute.
- 6
Gradually add the chicken broth, whisking constantly, and bring to a boil.
- 7
Reduce the heat to low and simmer for 10 minutes.
- 8
Stir in the heavy cream and cook for an additional 2 minutes.
- 9
Season with salt and pepper to taste.
- 10
In a separate bowl, beat the eggs and mix with the grated cheddar cheese.
- 11
In a greased 9x13-inch baking dish, arrange half of the haggis mixture, followed by half of the egg-cheese mixture, and then half of the shredded cabbage.
- 12
Repeat the layers, starting with the remaining haggis mixture, then the remaining egg-cheese mixture, and finally the remaining cabbage.
- 13
Bake for 35-40 minutes, or until the casserole is golden brown and the cheese is melted and bubbly.
- 14
Let the casserole rest for 10 minutes before serving.