Baked Ukrainian Lasagna
A comforting and creamy Ukrainian-inspired lasagna dish.
Ingredients
- ●8-10 sheets Lasagna noodles
- ●1 pound Ground beefBrown at 375°F
- ●1 medium, chopped OnionSauteed
- ●3 cloves, minced Garlic
- ●2 cups Tomato sauce
- ●2 cups, shredded Mozzarella cheese
- ●1 cup, shredded Cheddar cheese
- ●8 ounces, softened Cream cheese
- ●8 ounces Sour cream
Instructions
- 1
Preheat oven to 375°F.
- 2
Cook lasagna noodles according to package instructions.
- 3
Brown ground beef in a skillet over medium-high heat. Drain excess fat.
- 4
Add chopped onion and minced garlic to the skillet and saute until softened.
- 5
Stir in tomato sauce and bring to a simmer.
- 6
In a large bowl, combine softened cream cheese and sour cream.
- 7
Stir in shredded mozzarella and cheddar cheese.
- 8
Spread a layer of tomato sauce on the bottom of a 9x13 inch baking dish.
- 9
Arrange 4 lasagna noodles on top of the sauce.
- 10
Spread a layer of the cream cheese mixture on top of the noodles.
- 11
Repeat the layers two more times, ending with a layer of cheese on top.
- 12
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 13
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.