mexicanvegetarianveganvia groq
Creamy Peanut Tagine Tacos
A comforting twist on traditional Mexican tacos, featuring a creamy peanut sauce and flavors of North Africa.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup peanutsunsalted
- β1/2 cup coconut milkfull-fat
- β1 medium onionchopped
- β3 cloves garlicminced
- β1 tsp cuminground
- β1 tsp corianderground
- β8-10 tortillascorn
- β1 head cabbageshredded
π¨βπ³
Instructions
- 1
Heat 2 tbsp olive oil in a pan over medium heat.
- 2
Add onion and garlic and cook until softened, 5 minutes.
- 3
Add cumin and coriander and cook for 1 minute.
- 4
Stir in peanuts and cook for 2 minutes.
- 5
Add coconut milk and bring to a simmer.
- 6
Reduce heat to low and cook for 5 minutes, stirring occasionally.
- 7
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble tacos by spooning peanut sauce onto a tortilla and topping with cabbage.
- 9
Serve immediately and enjoy!