Frenchomnivorevia groq
Jerusalem Artichoke Bourguignon
A rich and comforting French stew made with tender artichokes, beef, and vegetables, cooked in a flavorful red wine broth.
⏱175 min🍽4 servings📊medium
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Ingredients
- ●2 Artichoke, Jerusalem2 medium artichokes, trimmed
- ●500g Beef, Chuck1.1 lb beef chuck, cut into 2-inch pieces
- ●1 Onion1 large onion, chopped
- ●2 Carrot2 medium carrots, peeled and chopped
- ●2 stalks Celery2 stalks celery, chopped
- ●3 cloves Garlic3 cloves garlic, minced
- ●250ml Red Wine1 cup red wine
- ●500ml Beef Broth2 cups beef broth
- ●2 tbsp Tomato Paste2 tbsp tomato paste
- ●2 sprigs Thyme2 sprigs fresh thyme
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Brown the beef in batches, then set aside.
- 2
Add more oil if necessary, then sauté the onion, carrot, and celery until tender.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the red wine and bring to a boil, scraping up browned bits.
- 5
Add the beef broth, tomato paste, and browned beef. Stir to combine.
- 6
Add the artichokes and thyme. Season with salt and pepper.
- 7
Cover the pot and transfer to the oven. Braise for 2.5 hours, or until the artichokes are tender.
- 8
Serve hot, garnished with fresh thyme if desired.