Japanesevegetarianvia groq
Japanese Coconut Cream Dessert
A rich and creamy dessert that combines the flavors of Japan with the sweetness of coconut.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 can (14 oz) coconut cream
- ●1/2 cup cracked coconutshredded
- ●2 tbsp sugar
- ●1 tsp vanilla extract
- ● bowlfor serving
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Instructions
- 1
1. Open the can of coconut cream and scoop out the thick cream that has risen to the top.
- 2
2. In a separate bowl, mix together the shredded coconut and sugar.
- 3
3. Add the vanilla extract to the coconut mixture and stir to combine.
- 4
4. Fold the coconut mixture into the coconut cream until well combined.
- 5
5. Spoon the mixture into individual bowls.
- 6
6. Chill in the refrigerator for at least 30 minutes before serving.