vegetarianvia groq
Coconut Tacos
A unique fusion of Indian and Mexican flavors in a delicious taco.
β±10 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup shredded Coconut
- β1/2 cup Bhuna
- β4-6 shells Tacos
- β2 tablespoons Lime juice
- β1/4 cup chopped Cilantro
- βto taste Salt
- βto taste Pepper
π¨βπ³
Instructions
- 1
Heat the coconut in a pan over medium heat.
- 2
Add the bhuna and stir until fragrant.
- 3
Warm the tacos shells according to the package instructions.
- 4
Assemble the tacos by spooning the coconut-bhuna mixture into the shells.
- 5
Squeeze lime juice over the top and sprinkle with cilantro.
- 6
Season with salt and pepper to taste.