Indianhalalvegetarianvia groq
Coconut Breakfast Halwa
A traditional Indian dessert-like breakfast made with coconut and halal ingredients.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Desiccated Coconut
- ●2 cups Milk
- ●1/2 cup Sugar
- ●2 tbsp Ghee
- ●1/2 tsp Cardamom Powder
- ●1/4 cup Flaky Coconut (optional)for garnish
👨🍳
Instructions
- 1
1. In a large saucepan, heat the ghee over medium heat.
- 2
2. Add the desiccated coconut and cook, stirring occasionally, until lightly toasted.
- 3
3. Add the milk, sugar, and cardamom powder. Stir well.
- 4
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes, stirring frequently.
- 5
5. The halwa should thicken and turn a light golden brown.
- 6
6. Remove the saucepan from the heat and let it cool slightly.
- 7
7. Stir in the flaky coconut, if using.
- 8
8. Serve warm or at room temperature.