frenchfishvia groq
Smoked Pilchard Tagine
A French-inspired dish that combines the flavors of North Africa with the richness of smoked pilchards.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4-6 fillets Smoked Pilchardslook for high-quality, responsibly sourced smoked pilchards
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Classicuse a combination of classic spices for depth of flavor
- ●1 can Pilcharddrained and rinsed
- ●2 tablespoons Lemon juicefreshly squeezed
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large skillet or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional 1-2 minutes, until fragrant.
- 4
Add the classic spices and cook for 1 minute, until fragrant.
- 5
Add the pilchards and cook for 2-3 minutes, until they start to flake apart.
- 6
Add the lemon juice and cook for an additional 2-3 minutes, until the pilchards are cooked through.
- 7
Season with salt and black pepper to taste.
- 8
Serve the pilchards hot, garnished with fresh herbs if desired.
- 9
Serve with a side of couscous or rice, if desired.