frenchvia groq
Tofu Bourguignon
A French-inspired tofu stew with a rich, flavorful sauce, made with classic French ingredients.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofu
- ●2 tablespoons butter
- ●2 medium shallots
- ●3 cloves garlic
- ●2 medium carrots
- ●2 stalks celery
- ●1 cup red wine
- ●2 cups beef broth
- ●2 tablespoons tomato paste
- ●1 teaspoon thyme
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Instructions
- 1
Heat butter in a Dutch oven over medium heat.
- 2
Add shallots, garlic, carrots, and celery. Cook, stirring occasionally, until vegetables are tender, about 8 minutes.
- 3
Add tofu, red wine, beef broth, tomato paste, and thyme. Stir to combine.
- 4
Bring to a boil, then cover and transfer to the oven.
- 5
Bake at 300°F (150°C) for 25-30 minutes, or until the sauce has thickened and the tofu is cooked through.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh thyme, if desired.