Brazilian Apricot Stir-Fry
A sweet and tangy stir-fry featuring Brazilian spices and apricot sauce, served with crispy citrusy chicken.
Ingredients
- ●1 1/2 pounds chicken breast
- ●1/4 cup apricot puree
- ●1 tablespoon Brazilian spices
- ●2 tablespoons citrusy soy sauce
- ●2 tablespoons stir-fry oil
- ●1 cup bell pepper
- ●1 cup onion
- ●1 teaspoon cumin
- ●1 teaspoon paprika
- ●2 tablespoons velvety honey
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a small bowl, mix together Brazilian spices, cumin, paprika, salt, and pepper.
- 3
3. Rub the spice mixture all over the chicken breast.
- 4
4. Heat 1 tablespoon of stir-fry oil in a large skillet over medium-high heat.
- 5
5. Add the chicken breast to the skillet and cook for 5-6 minutes per side, or until cooked through.
- 6
6. Transfer the chicken to a plate and set aside.
- 7
7. In the same skillet, add the remaining 1 tablespoon of stir-fry oil.
- 8
8. Add the bell pepper and onion to the skillet and cook for 3-4 minutes, or until tender.
- 9
9. Stir in the apricot puree, citrusy soy sauce, and velvety honey.
- 10
10. Return the chicken breast to the skillet and coat with the sauce.
- 11
11. Serve the chicken breast with the sauce spooned over the top.