South Americanketovia groq
Uruguayan Turnip Hash with a Twist
A delicious and keto-friendly twist on the classic Uruguayan turnip hash, incorporating the freshness of citrusy ingredients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large Turnips
- ●1 cup Hash browns
- ●1 tablespoon Citrusy zestfrom 1 lemon or orange
- ●4 slices Uruguayan chorizomake sure to choose a keto-friendly option
- ●1/4 cup Fresh parsley
- ●2 tablespoons Keto-friendly oilsuch as avocado oil
- ● Salt and pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Chop the turnips into 1-inch cubes and roast them in the oven for 20-25 minutes, or until tender.
- 3
While the turnips are roasting, cook the hash browns in a skillet over medium heat until crispy.
- 4
Add the citrusy zest, Uruguayan chorizo, and fresh parsley to the skillet and stir to combine.
- 5
Once the turnips are done, add them to the skillet and stir to combine.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with additional parsley if desired.
- 8
Enjoy your keto-friendly Uruguayan turnip hash!