Citrusy Chicken Stir Fry
A flavorful and quick stir fry dish made with marinated chicken and a citrusy sauce, served with silky American-style rice.
Ingredients
- ●1 pound chicken breast
- ●2 cups silky riceAmerican-style
- ●1/4 cup citrusy saucehomemade or store-bought
- ●1/2 cup chopped green onions
- ●2 tablespoons grated ginger
- ●2 tablespoons stir-fry oil
- ●1 tablespoon citrus zest
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Cook silky rice according to package instructions.
- 2
In a small bowl, whisk together citrusy sauce, grated ginger, and citrus zest.
- 3
In a large skillet or wok, heat 1 tablespoon of stir-fry oil over medium-high heat.
- 4
Add chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 5
Remove chicken from the skillet and set aside.
- 6
In the same skillet, add the remaining 1 tablespoon of stir-fry oil.
- 7
Add chopped green onions and cook until they start to soften, about 2-3 minutes.
- 8
Add the citrusy sauce mixture to the skillet and stir to combine.
- 9
Return the chicken to the skillet and toss to coat with the sauce.
- 10
Season with salt and pepper to taste.
- 11
Serve the chicken and sauce over cooked silky rice.