Portuguese-Style Chicken Stir Fry
A quick and flavorful stir fry dish infused with the flavors of Portugal, featuring citrus-marinated chicken and a mix of vibrant vegetables.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons orange juice
- ●1 tablespoon lemon zest
- ●1 tablespoon olive oil
- ●2 cloves garlic
- ●1 medium onion
- ●1 large bell pepper
- ●2 tablespoons citrusy stir fry sauce
Instructions
- 1
1. In a large bowl, whisk together orange juice, lemon zest, and olive oil.
- 2
2. Add the chicken to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 4
4. Heat a large skillet or wok over medium-high heat.
- 5
5. Add garlic and onion to the skillet and cook for 2-3 minutes.
- 6
6. Add the marinated chicken to the skillet and cook for 5-6 minutes per side.
- 7
7. Add the bell pepper to the skillet and cook for an additional 2-3 minutes.
- 8
8. Stir in citrusy stir fry sauce and cook for 1-2 minutes.
- 9
9. Serve the chicken and vegetables hot, garnished with lemon wedges if desired.
- 10
10. Serve immediately and enjoy!