Filipino-Style Vegan Ube Cake
A moist and flavorful cake filled with the sweetness of ube and a hint of citrus. This Filipino-inspired dessert is completely vegan and perfect for any occasion.
Ingredients
- ●1 cup Ube halaya
- ●1 1/2 cups All-purpose flour
- ●1 cup Granulated sugar
- ●3 tablespoons Pillowy aquafaba
- ●1 tablespoon Citrusy orange zest
- ●1/4 teaspoon Fenugreek seeds
- ●1 teaspoon Baking powder
- ●1/4 teaspoon Salt
Instructions
- 1
Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a large bowl, combine ube halaya, aquafaba, orange zest, and fenugreek seeds. Whisk until smooth.
- 4
Add the dry ingredients to the wet ingredients and mix until just combined.
- 5
Divide the batter evenly between the prepared pans.
- 6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Let the cakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
- 8
Once the cakes are completely cool, you can frost and decorate them as desired.