Middle Eastern Sirloin Kebabs
A flavorful and spicy recipe for sirloin kebabs, inspired by the bold flavors of the Middle East. Marinated in a mixture of citrusy and aromatic spices, these kebabs are perfect for a quick and delicious dinner.
Ingredients
- ●500g sirloin steakpreferably with fat cap
- ●2 tbsp olive oilfor brushing the kebabs
- ●2 tbsp lemon juicefor marinade
- ●3 cloves garlicminced
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1 tsp paprikasweet
- ●1 tsp saltto taste
- ●1/2 tsp black pepperto taste
- ●1/4 cup chopped fresh parsleyfor garnish
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a blender or food processor, combine lemon juice, garlic, cumin, coriander, paprika, salt, and black pepper. Blend until smooth.
- 3
Place the sirloin steak in a large ziplock bag or a shallow dish. Pour the marinade over the steak, turning to coat evenly. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
- 4
Thread the marinated sirloin onto skewers, leaving a small space between each piece.
- 5
Brush the kebabs with olive oil and season with salt and black pepper.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally, or until cooked to your desired level of doneness.
- 7
Transfer the kebabs to a plate and garnish with chopped fresh parsley.
- 8
Let the kebabs rest for 5 minutes before slicing and serving.