Jerusalem Artichoke Pilaf with Middle Eastern Twist
A flavorful and healthy recipe combining the sweetness of artichokes with the zest of citrus and the spices of the Middle East.
Ingredients
- ●2 large Jerusalem artichokes
- ●1 cup Pilaf rice
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1/4 cup Fresh parsley
- ●2 tablespoons Fresh lemon juice
- ●to taste Salt
- ●to taste Black pepper
- ●1 teaspoon Cuminground
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Peel and chop the Jerusalem artichokes into 1-inch pieces. Place on a baking sheet and roast for 20-25 minutes, or until tender.
- 3
Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook for 5 minutes, or until lightly browned.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Stir in the pilaf rice, cumin, salt, and black pepper. Cook for 2-3 minutes, or until the rice is lightly toasted.
- 6
Add 2 cups of water to the skillet and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- 8
Stir in the roasted Jerusalem artichokes, parsley, and lemon juice.
- 9
Serve hot and enjoy!