Mexican Citrusy Rice Burrito
A flavorful and vibrant burrito filling made with Mexican rice, citrusy sauce, and your favorite burrito ingredients.
Ingredients
- ●2 cups Mexican RiceCooked according to package instructions
- ●1/4 cup Citrusy SauceA mixture of lime juice, orange juice, and a pinch of cumin
- ●1 lb Ground BeefCooked to an internal temperature of 160°F (71°C)
- ●1 cup Black BeansCanned or cooked from scratch
- ●1 cup Chopped TomatoesFresh or canned
- ●2 tsp Burrito SeasoningYour favorite store-bought or homemade blend
- ●1 cup Shredded CheeseMonterey Jack or Cheddar work well
- ●1 large TortillaFlour or corn, your preference
Instructions
- 1
Cook the Mexican rice according to package instructions.
- 2
In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 3
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 4
Add the black beans, chopped tomatoes, and burrito seasoning to the skillet. Stir to combine.
- 5
Reduce heat to low and simmer for 5-7 minutes.
- 6
Stir in the citrusy sauce and cook for an additional 2-3 minutes.
- 7
Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble the burrito by spooning the meat and bean mixture onto the center of the tortilla, followed by a sprinkle of shredded cheese.
- 9
Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.
- 10
Serve immediately and enjoy!