Lemon Garlic Chicken and Rice
A light and citrusy Italian-inspired dish featuring chicken breast, garlic, and lemon, served with a side of flavorful rice.
Ingredients
- ●1 pound chicken breast
- ●3 cloves garlic
- ●1 medium lemon
- ●1 teaspoon italian seasoning
- ●2 tablespoons olive oil
- ●1 cup cooked white rice
- ● salt and pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the chicken breast and pat it dry with paper towels.
- 3
Season the chicken breast with salt, pepper, and italian seasoning.
- 4
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breast for 2-3 minutes on each side.
- 5
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the chicken is cooked through.
- 6
While the chicken is cooking, squeeze the lemon juice over the cooked white rice and stir in some minced garlic.
- 7
Once the chicken is done, let it rest for a few minutes before slicing it thinly.
- 8
Serve the sliced chicken breast with the lemon garlic rice and enjoy!