Middle Easternvegetarianvia groq
Kunafeh with Saudi Arabian Twist
A creative take on the classic Middle Eastern dessert, incorporating Saudi Arabian flavors and textures. A crispy fried dough exterior gives way to a sweet and creamy interior.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 cup Citrusy Orange Syrup
- ●1 cup Dulce de Leche
- ●1 package Fried Kunafeh Dough
- ●1 shot Arabian Coffeeoptional
- ●1/4 cup Juicy Pomegranate Seeds
- ●2 tbsp Rice Flourfor dusting
- ●1/4 cup Unsalted Butter
- ●1 cup Granulated Sugarfor dusting
- ●1/4 cup Pistachioschopped
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Instructions
- 1
Dust fried kunafeh dough with rice flour.
- 2
Cut dough into 1-inch squares.
- 3
Heat unsalted butter in a large skillet over medium heat.
- 4
Add kunafeh squares and cook until golden brown, flipping halfway through.
- 5
Drizzle citrusy orange syrup over cooked kunafeh.
- 6
Top with dulce de leche, Arabian coffee, and juicy pomegranate seeds.
- 7
Dust with granulated sugar and chopped pistachios.
- 8
Serve warm and enjoy!