mexicangluten-freepescatarian-friendlyvia groq
Mexican Chicken Tacos
A flavorful and juicy Mexican-inspired dish featuring tender chicken in tacos.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastsBoneless and skinless
- ●2 tablespoons Mexican seasoningDried oregano, cumin, chili powder
- ●1 can (14.5 oz) juicy tomatoesDiced
- ●2 tablespoons citrusy lime juiceFreshly squeezed
- ●8-10 tacos shellsCorn or flour
- ●1 cup shredded cheeseMonterey Jack or Cheddar
- ●2 sliced avocadoOptional
- ●1/4 cup sliced cilantroOptional
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season chicken with Mexican seasoning and cook for 5-7 minutes per side.
- 3
3. Let chicken rest for 5 minutes before slicing.
- 4
4. Warm tacos shells according to package instructions.
- 5
5. Combine diced tomatoes and lime juice in a bowl.
- 6
6. Assemble tacos by placing chicken on a shell, followed by a spoonful of the tomato mixture.
- 7
7. Top with shredded cheese, sliced avocado, and cilantro (if using).
- 8
8. Serve immediately and enjoy!