Mediterraneanvegetarianvia groq
Greek Yogurt Ceviche
A refreshing and tangy vegetarian ceviche made with Greek yogurt, citrusy flavors, and a hint of ceviche.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Greek yogurt
- ●2 tablespoons Lime juice
- ●1 tablespoon Orange juice
- ●1/2 cup Diced cucumber
- ●1/4 cup Diced red onion
- ●2 tablespoons Chopped fresh dill
- ●to taste Salt
- ●1 teaspoon Citrusy seasoning
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Instructions
- 1
In a large bowl, whisk together the lime juice and orange juice.
- 2
Add the diced cucumber and red onion to the bowl and toss to combine.
- 3
In a separate bowl, whisk together the Greek yogurt and citrusy seasoning.
- 4
Add the yogurt mixture to the bowl with the cucumber mixture and toss to combine.
- 5
Stir in the chopped fresh dill and season with salt to taste.
- 6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve the ceviche chilled, garnished with additional fresh dill if desired.
- 8
Serve immediately, or store in the refrigerator for up to 24 hours.