Mediterraneanvegetariangluten-freevia groq
Ceviche Greek Salad
A refreshing twist on the classic Greek salad with a citrusy ceviche twist.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 cup Greek yogurt
- ●1 cup Ceviche (diced tomatoes, onions, peppers, and citrus-marinated fish)
- ●4 cups Mixed greens
- ●1/2 cup Feta cheese
- ●1/2 cup Kalamata olives
- ●1/4 cup Red onion
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Instructions
- 1
Combine Greek yogurt and ceviche in a bowl.
- 2
Add mixed greens, feta cheese, kalamata olives, and red onion on top.
- 3
Drizzle with lemon juice and olive oil.
- 4
Serve immediately and garnish with additional herbs if desired.
- 5
Refrigerate for at least 30 minutes to allow flavors to meld.
- 6
Serve chilled and enjoy!