Middle Easternveganvia groq
Egyptian Chickpea Wrap
A flavorful and healthy vegan wrap filled with chickpea salad, topped with crunchy slaw and creamy tahini sauce.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 can (15 oz) chickpeas
- ●1 large wrap fluffy bread
- ●1/4 cup citrusy vinaigrette
- ●2 cups crunchy slaw (from Egyptian cabbage)
- ●1/2 cup tahini sauce
- ●2 tbsp lemon juice
- ●1 clove garlic
- ●1 tsp cumin
- ●1 tsp paprika
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Instructions
- 1
In a large bowl, whisk together citrusy vinaigrette, lemon juice, garlic, cumin, and paprika.
- 2
Add chickpeas to the bowl and toss to coat with the vinaigrette mixture.
- 3
Warm the wrap in the oven or in a dry skillet for a few minutes.
- 4
Spoon the chickpea salad onto the wrap.
- 5
Top with crunchy slaw and drizzle with tahini sauce.
- 6
Serve immediately and enjoy!