germanvegetarianvia groq
Traditional German Rye Bread Crumble
A twist on traditional German bread, this crumble recipe incorporates the flavors of rye and a citrusy twist.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●400g Rye Bread
- ●200g Citrusy Crumblesee below
- ●150g Flaky Pastryfor crumble topping
- ●100g Butterfor crumble topping
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Cut the rye bread into 1-inch cubes.
- 3
In a separate bowl, mix together citrusy crumble ingredients.
- 4
Roll out the flaky pastry to a thickness of 1/4 inch.
- 5
Cut the pastry into small squares and place on top of the bread cubes.
- 6
Dot the top of the pastry with butter.
- 7
Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 8
Remove from the oven and let cool for 5 minutes.
- 9
Serve warm, topped with additional citrusy crumble if desired.