Beef and Citrus Steak
A flavorful steak dish with a hint of citrus, perfect for a quick dinner. The combination of beef and citrus creates a refreshing twist on a classic steak recipe.
Ingredients
- ●1 sheet Flaky Pastry
- ●1 (1.5-2 pound) Steakribeye or strip loin work well
- ●1 tablespoon Citrus Zestfrom 1 lemon or orange
- ●2 tablespoons Olive Oil
- ●2 cloves Garlicminced
- ●1 teaspoon Saltto taste
- ●1/2 teaspoon Black Pepperto taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the steak with salt and black pepper.
- 3
Heat olive oil in a large oven-safe skillet over medium-high heat.
- 4
Sear the steak for 2-3 minutes per side, then transfer it to the preheated oven.
- 5
Bake the steak for 8-12 minutes, or until it reaches your desired level of doneness.
- 6
While the steak is cooking, roll out the flaky pastry and cut it into strips.
- 7
Remove the steak from the oven and let it rest for a few minutes.
- 8
Wrap the steak in pastry strips, securing with toothpicks if needed.
- 9
Zest the citrus over the steak and serve immediately.
- 10
Serve the steak with your choice of sides, such as roasted vegetables or mashed potatoes.