italianvegetariangluten-freevia groq
Stracciatella Gelato with a Citrus Twist
A creative Italian dessert featuring the sweetness of stracciatella, the tanginess of citrus, and a hint of fermentation.
⏱240 min🍽4 servings📊medium
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Ingredients
- ●2 cups Milk
- ●1 cup Stracciatella gelato
- ●1 cup Granulated sugar
- ●1 tsp Lemon zest
- ●2 tbsp Orange juice
- ●2 tbsp Citrusy marmalade
- ●1 tbsp Fermented cream (optional)
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Instructions
- 1
Combine milk and sugar in a saucepan, heat until the sugar dissolves.
- 2
Remove from heat and stir in lemon zest and orange juice.
- 3
Let it cool, then refrigerate overnight.
- 4
Blend the mixture with stracciatella gelato and citrusy marmalade.
- 5
If desired, add fermented cream for extra depth.
- 6
Freeze the mixture for at least 2 hours.
- 7
Scoop and serve immediately.
- 8
Optional: top with additional citrus zest and marmalade for garnish.